It all started with a food truck…
Bougie Bites didn’t start in a fancy kitchen—but we did start with a food truck, some bold vegan recipes, and a whole lot of hustle. We were built for people (like you!) who want plant-based eats that actually slap and a high-energy community atmosphere.
From day one, we’ve been on a mission to make vegan food accessible to St. Louis and rooted in culture. And now? We’re opening our first brick & mortar in Overland in 2025 — same small-batch vibes and bold taste, now with a permanent home.
This ain’t rabbit food: it’s real food, made with love, soul, and a little bougie. Whether you’re plant-based, plant-curious, or just hungry—we’ve got you.
Born in St. Louis. Built for the culture 💜
Locations
Pick-Up Location
2360 Hampton Avenue
St. Louis, MO 63139
Storefront: Opening Spring 2025!
10082 Page Avenue
Overland, MO 63132
Meet Our Founder
Latoya Elnora
Latoya Elnora is a serial entrepreneur, lifelong foodie, and the visionary behind Bougie Bites. She’s not vegan — and she’s not pushing any agendas. But during the pandemic, when late-night cravings hit and options fell flat, Latoya saw a gap in the market. Plant-based food felt either too buttoned-up or too bland, and definitely not built for the culture.
So, she did what she does best: created something dope.
Partnering with a talented chef, she crafted a menu of small-batch, not-so-traditional vegan bites that are bold, approachable, and taste like real food. No guilt here — just good eats and good vibes.
When she’s not building brands, you can find Latoya hopping on a flight, sipping a dirty martini, or exploring new food scenes around the world. Latoya’s vision for Bougie Bites isn’t just a vegan burger joint — but a community, a vibe, and a whole movement.
✔ plant-based
✔ 100% vegan
✔ dairy-free
✔ plant-based
✔ 100% vegan
✔ dairy-free
